"To be tempted and indulged by the (city's) most brilliant chefs. It's the dream of every one of us in love with food."
--Author & Critic Gael Greene

Jamison Farm invites you to join us at the Chef's Table to savor our lamb prepared in the world's finest restaurants.

 

Bottega Restaurant & Cafe,
Highlands Bar & Grill, Chez Fonfon

Frank Stitt
Chef/Owner Pine 22
& The Rusty Spoon,

Kathleen Blake
Cafe Boulud,
Daniel Boulud
La Toque Restaurant,
Ken Frank