use while cooking or as a sauce on the side when serving.
cloves garlic smashed
½ teaspoon salt
2 tablespoons Dijon-style mustard
1 tablespoon soy sauce
1 teaspoon crushed rosemary or thyme
2 tablespoons lemon juice
¼ cup olive oil
or puree in mini chopper. Keep refrigerated up to one week.
Use as marinade sauce, or dressing for meat.