shank per person
1/4 cup olive oil
oven to 350°. Place enough shanks in large roaster
pan to fill pan. (I use 8 in the largest roasting pan.)
Cover pan with foil or the roaster pan lid. Place pan in
oven and roast for two hours. At this point, turn shanks
and replace in oven covered for another 1/2 to 1 hour.
Remove from oven and check for doneness. Raise oven to
450° and place back in oven for another 1/2 to 1 hour
uncovered. Removed from oven and allow to cool before removing
meat from bones. You can reserve meat for another dish
or make a sauce with the pan drippings and serve immediately.