From a remote village whence
news reached a wider world.

News about Jamison Farm in Latrobe, Pennsylvania

View Newer Lamb's Tales

Cookbook Author's Recipies tell a story
By Karen Welzel
As seen in The Tribune-Review

Read about Sukey Jamison and her famous Lamb Stew!


Women That Inspire Us
By Jennifer Montgomery
As seen in Entrez!

Read about Sukey Jamison and how her life inspires others!


Boutique lamb
By Karin Welzel

This is a story about Sukey and John Jamison, sheep farmers who live in Unity Township, Westmoreland County.

It also is a tale of venerated chefs -- among them Wolfgang Puck, Daniel Boulud, Paul Prudhomme, Frank Stitt, Ken Frank, Terrance Brennan and the late Jean-Louis Palladin. More...

Lamb's Tales
As seen in New York Magazine

Spring lamb is an Easter and a Passover dinner-table tradition. Yet this is also the trickiest time of the year to buy it because supply is limited—the bulk of the new season isn’t available till May or June—and what is in stores will have been fed mainly grain, rather than grass, which makes for fattier meat. More...