
Green Thumbs and Dirt
My best friend Asparagus, has been back again for this bountiful spring season. It’s such a joy to enjoy food from our gardens! But my garden grows more than just

My best friend Asparagus, has been back again for this bountiful spring season. It’s such a joy to enjoy food from our gardens! But my garden grows more than just

Jamison Farm’s memoir, Coyotes in the Pasture and Wolves at the Door, recently got a quick spotlight in a YouTube Short posted by their publisher, Word Association Publishers. The short

For the love of racing to the dream of farming My two racing heroes in the sixties were Jim Clark and Paddy Hopkirk. I couldn’t race like Jim Clark, so
So where do we go from here? Well, as Sukey says, we live on a beautiful farm of 212 acres. We will still be maintaining the pastures by clipping with

Why we love Asparagus. We love asparagus as if we were friends. It is the one vegetable taken for granted that illustrates the beauty of our seasons. How can a

So on April 16, my birthday, I tapped a fresh keg of Sierra Nevada Pale Ale which I keep in my Walk In cooler in our barn. It was, after
It was either lunch today or dinner New Year’s Eve that got me thinking. Today a talented chef with a large Food Service Company prepared rib chops from our rack

People often ask me what the various famous chefs are like to work with on a regular basis. Most of the ones that we deal with, especially at this point

Here comes summer, the perfect grilling season. We always prefer cooking outdoors at this time of year and our menu often includes merguez, our favorite spicy sausage, grilled to perfection,

One of us is seventy years old. The other is fast approaching that age. As many people in this age bracket, both of us sometimes question our relevance. Indeed, just