9/11 remembering

Eliza and I were told to come into the city via the GW Bridge. Daniel Boulud wanted racks for a lunch he was doing for Rudy Giuliani and Kofi Anan […]

Our Hometown Latrobe’s Hero: Arnold Palmer 1929-2016

It’s a sad day in Latrobe. Arnie died on Sunday. People asked me over the years what he was like. I always let them know that he was just like […]

Merry Mail Order Season!

It was the spring of 1994. We were in San Francisco at the IACP conference(International Association of Culinary Professionals) We entered the dining room the first morning of the conference […]

We couldn’t make this up!

 We had just had one of our Lamb class dinners in which Sukey demonstrates cutting and cooking while I tell entertaining stories about chefs that we have known. We were […]

Happy Holidays!

Years ending in 4 have been important to us. In 1984, still living at our first farm, we shipped 3 boxes of lamb via UPS with both us and UPS […]

Who Would Be Calling?

Who would be calling at 9:30 PM on my cell phone? Sukey and I had just climbed into bed at about 9:00. We were off to a well-deserved sleep after […]

Learning From A Master

Sukey and I had just walked across the large convention space to climb the stairs to the elevator. There she stood, overseeing her minions but seemingly somewhat embarrassed by the […]

Our First Delivery

We have wanted to share this story for sometime. So now with the focus on Jean-Louis Palladin in the current Food Arts Magazine, we thought it would be timely. He […]

Fancy French Chef Visits Farm

When the ewes and lambs are on our pasture in the Spring, it is an amazing sight. The ewes are happy, continually eating in the cooler parts of the day. […]