Coyotes in the Pasture and Wolves at the Door is a fascinating glimpse into the heart of the farm-to-table movement, beginning with a family who fights the good fight of farming with integrity and passion. John and Sukey share their stories, secrets and struggles of raising the finest grasses and herbs for their beloved sheep. This behind-the-curtain look at their remarkable life brings laughter to my soul and tears to my eyes.

Frank Stitt, Chef Owner of Highlands Bar and Grill, Café Fon Fon, and Bottega, Birmingham, Alabama