John's Stories & Sukey's Cooking
Watch Sukey cook and listen to John’s incredible tales of where the journey this farm has taken them on over the years. Take a tour of the farm and see where and how the magic happened. Farm dinners will be returning in late 2024. Sign up for their newsletter to stay updated.
Learn More in Their Book
In 1985, Sukey and John Jamison started a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, then began to develop a mail-order business. During this journey, they got discovered by many of the chefs who were fueling the Food Revolution.
Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm’s lamb a staple on the menus of the best restaurants in the country.
Coyotes in the Pasture and Wolves at the Door is a fascinating glimpse into the heart of the farm-to-table movement, beginning with a family who fights the good fight of farming with integrity and passion. John and Sukey share their stories, secrets and struggles of raising the finest grasses and herbs for their beloved sheep. This behind-the-curtain look at their remarkable life brings laughter to my soul and tears to my eyes.
